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Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC [PDF ebook]

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Sampul Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Bahasa Inggris ● Format PDF ● Halaman 1078 ● ISBN 9781439830857 ● Editor Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2012 ● Diunduh 6 kali ● Mata uang EUR ● ID 2613183 ● Perlindungan salinan Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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