Електронна книга > Наука > Химия > Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC [PDF ebook]

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Обложка Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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язык английский ● Формат PDF ● страницы 1078 ● ISBN 9781439830857 ● редактор Leo M.L. Nollet & Fidel Toldra ● издатель CRC Press ● опубликованный 2012 ● Загружаемые 6 раз ● валюта EUR ● Код товара 2613183 ● Защита от копирования Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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