For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
Beli ebook ini dan dapatkan 1 lagi PERCUMA!
Bahasa Inggeris ● Format PDF ● Halaman-halaman 1078 ● ISBN 9781439830857 ● Penyunting Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2613183 ● Salin perlindungan Adobe DRM
Memerlukan pembaca ebook yang mampu DRM