Leo M.L. Nollet & Fidel Toldra 
Food Analysis by HPLC [PDF ebook] 

Sokongan

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Bahasa Inggeris ● Format PDF ● Halaman-halaman 1078 ● ISBN 9781439830857 ● Penyunting Leo M.L. Nollet & Fidel Toldra ● Penerbit CRC Press ● Diterbitkan 2012 ● Muat turun 6 kali ● Mata wang EUR ● ID 2613183 ● Salin perlindungan Adobe DRM
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