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Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC [PDF ebook]

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Hoes van Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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Taal Engels ● Formaat PDF ● Pagina’s 1078 ● ISBN 9781439830857 ● Editor Leo M.L. Nollet & Fidel Toldra ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2613183 ● Kopieerbeveiliging Adobe DRM

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