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Leo M.L. Nollet & Fidel Toldra
Food Analysis by HPLC [PDF ebook]

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ปกของ Leo M.L. Nollet & Fidel Toldra: Food Analysis by HPLC (PDF)

For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho

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ภาษา อังกฤษ ● รูป PDF ● หน้า 1078 ● ISBN 9781439830857 ● บรรณาธิการ Leo M.L. Nollet & Fidel Toldra ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2012 ● ที่สามารถดาวน์โหลดได้ 6 ครั้ง ● เงินตรา EUR ● ID 2613183 ● ป้องกันการคัดลอก Adobe DRM

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Leo M.L. Nollet Fidel Toldra Leo M. L. Nollet Belgium) Nollet Leo M. L. (University College Ghent Spain) Toldra Fidel (Inst de Agroquimica y. Tecnologia de Alimentos Valencia, Spain) Toldra Fidel (Instituto de Agroquimica y. Technologia

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