Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
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Lingua Inglese ● Formato PDF ● Pagine 568 ● ISBN 9781420006261 ● Editore Jorge F. Velez-Ruiz & Jorge Welti-Chanes ● Casa editrice CRC Press ● Pubblicato 2016 ● Scaricabile 3 volte ● Moneta EUR ● ID 5696533 ● Protezione dalla copia Adobe DRM
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