Jorge F. Velez-Ruiz & Jorge Welti-Chanes 
Transport Phenomena in Food Processing [PDF ebook] 

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Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
€380.02
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Language English ● Format PDF ● Pages 568 ● ISBN 9781420006261 ● Editor Jorge F. Velez-Ruiz & Jorge Welti-Chanes ● Publisher CRC Press ● Published 2016 ● Downloadable 3 times ● Currency EUR ● ID 5696533 ● Copy protection Adobe DRM
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