Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
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Língua Inglês ● Formato PDF ● Páginas 568 ● ISBN 9781420006261 ● Editor Jorge F. Velez-Ruiz & Jorge Welti-Chanes ● Editora CRC Press ● Publicado 2016 ● Carregável 3 vezes ● Moeda EUR ● ID 5696533 ● Proteção contra cópia Adobe DRM
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