Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
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Język Angielski ● Format PDF ● Strony 568 ● ISBN 9781420006261 ● Redaktor Jorge F. Velez-Ruiz & Jorge Welti-Chanes ● Wydawca CRC Press ● Opublikowany 2016 ● Do pobrania 3 czasy ● Waluta EUR ● ID 5696533 ● Ochrona przed kopiowaniem Adobe DRM
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