Specifically developed for food engineers, this is an in-depth reference book that focuses on transport phenomena in food preservation. First it reviews the fundamental concepts regarding momentum, heat, and mass transfer. Then the book examines specific applications of these concepts into a variety of traditional and novel processes and products.
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Bahasa Inggeris ● Format PDF ● Halaman-halaman 568 ● ISBN 9781420006261 ● Penyunting Jorge F. Velez-Ruiz & Jorge Welti-Chanes ● Penerbit CRC Press ● Diterbitkan 2016 ● Muat turun 3 kali ● Mata wang EUR ● ID 5696533 ● Salin perlindungan Adobe DRM
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