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Rockland
Water Activity [EPUB ebook]
Theory and Applications to Food

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Copertina di Rockland: Water Activity (ePUB)

This book presents the proceedings of the Tenth Basic Symposium sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology. The key aim of the Symposium was to explore some basic principles relating to the influences of water activity on food quality.

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Formato EPUB ● Pagine 424 ● ISBN 9781351405102 ● Casa editrice CRC Press ● Pubblicato 2017 ● Scaricabile 3 volte ● Moneta EUR ● ID 5591836 ● Protezione dalla copia Adobe DRM

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