Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
Buy this ebook and get 1 more FREE!
Format PDF ● Pages 956 ● ISBN 9781439815908 ● Editor Leo M.L. Nollet & Fidel Toldra ● Publisher CRC Press ● Published 2012 ● Downloadable 6 times ● Currency EUR ● ID 2381939 ● Copy protection Adobe DRM
Requires a DRM capable ebook reader