Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
购买此电子书可免费获赠一本!
格式 PDF ● 网页 956 ● ISBN 9781439815908 ● 编辑 Leo M.L. Nollet & Fidel Toldra ● 出版者 CRC Press ● 发布时间 2012 ● 下载 6 时 ● 货币 EUR ● ID 2381939 ● 复制保护 Adobe DRM
需要具备DRM功能的电子书阅读器