Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredien
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Formaat PDF ● Pagina’s 956 ● ISBN 9781439815908 ● Editor Leo M.L. Nollet & Fidel Toldra ● Uitgeverij CRC Press ● Gepubliceerd 2012 ● Downloadbare 6 keer ● Valuta EUR ● ID 2381939 ● Kopieerbeveiliging Adobe DRM
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