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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production [PDF ebook]
Volume 2: Wellness Ingredients and Juice Processing

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Cover of Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

€120.34

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Language English ● Format PDF ● Pages 262 ● ISBN 9783110712711 ● Editor Alfredo Cassano & Enrico Drioli ● Publisher De Gruyter ● Published 2021 ● Downloadable 3 times ● Currency EUR ● ID 9435101 ● Copy protection Adobe DRM

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