The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.
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Bahasa Inggris ● Format PDF ● Halaman 262 ● ISBN 9783110712711 ● Editor Alfredo Cassano & Enrico Drioli ● Penerbit De Gruyter ● Diterbitkan 2021 ● Diunduh 3 kali ● Mata uang EUR ● ID 9435101 ● Perlindungan salinan Adobe DRM
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