Alfredo Cassano & Enrico Drioli 
Membrane Systems in the Food Production [PDF ebook] 
Volume 2: Wellness Ingredients and Juice Processing

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The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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语言 英语 ● 格式 PDF ● 网页 262 ● ISBN 9783110712711 ● 编辑 Alfredo Cassano & Enrico Drioli ● 出版者 De Gruyter ● 发布时间 2021 ● 下载 3 时 ● 货币 EUR ● ID 9435101 ● 复制保护 Adobe DRM
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