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Alfredo Cassano & Enrico Drioli
Membrane Systems in the Food Production [PDF ebook]
Volume 2: Wellness Ingredients and Juice Processing

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Capa do Alfredo Cassano & Enrico Drioli: Membrane Systems in the Food Production (PDF)

The two-volume work presents applications of integrated membrane operations in agro-food productions with significant focus on product quality, recovery of high added-value compounds, reduction of energy consumption and environmental impact. Volume 1. Dairy, Wine and Oil Processing. Volume 2. Wellness Ingredients and Juice Processing.

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Língua Inglês ● Formato PDF ● Páginas 262 ● ISBN 9783110712711 ● Editor Alfredo Cassano & Enrico Drioli ● Editora De Gruyter ● Publicado 2021 ● Carregável 3 vezes ● Moeda EUR ● ID 9435101 ● Proteção contra cópia Adobe DRM

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