George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

George B. Awuah & Hosahalli S. Ramaswamy
Radio-Frequency Heating in Food Processing [PDF ebook]
Principles and Applications

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غلاف George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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لغة الإنجليزية ● شكل PDF ● صفحات 422 ● ISBN 9781439837054 ● محرر George B. Awuah & Hosahalli S. Ramaswamy ● الناشر CRC Press ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 3553578 ● حماية النسخ Adobe DRM

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George B. Awuah Hosahalli S. Ramaswamy Juming Tang Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University Pullman, Washington, USA) Tang Juming (Washington State University

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