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George B. Awuah & Hosahalli S. Ramaswamy
Radio-Frequency Heating in Food Processing [PDF ebook]
Principles and Applications

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Cover of George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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Language English ● Format PDF ● Pages 422 ● ISBN 9781439837054 ● Editor George B. Awuah & Hosahalli S. Ramaswamy ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 3553578 ● Copy protection Adobe DRM

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