电子书 > 科学 > 工程/技术 > 化学工程 > George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

George B. Awuah & Hosahalli S. Ramaswamy
Radio-Frequency Heating in Food Processing [PDF ebook]
Principles and Applications

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的封面 George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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语言英语 ● 格式 PDF ● 网页 422 ● ISBN 9781439837054 ● 编辑 George B. Awuah & Hosahalli S. Ramaswamy ● 出版者 CRC Press ● 发布时间 2014 ● 下载 3 时 ● 货币 EUR ● ID 3553578 ● 复制保护 Adobe DRM

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