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George B. Awuah & Hosahalli S. Ramaswamy
Radio-Frequency Heating in Food Processing [PDF ebook]
Principles and Applications

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Couverture du George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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Langue Anglais ● Format PDF ● Pages 422 ● ISBN 9781439837054 ● Éditeur George B. Awuah & Hosahalli S. Ramaswamy ● Maison d’édition CRC Press ● Publié 2014 ● Téléchargeable 3 fois ● Devise EUR ● ID 3553578 ● Protection contre la copie Adobe DRM

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