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George B. Awuah & Hosahalli S. Ramaswamy
Radio-Frequency Heating in Food Processing [PDF ebook]
Principles and Applications

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ปกของ George B. Awuah & Hosahalli S. Ramaswamy: Radio-Frequency Heating in Food Processing (PDF)

Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have

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ภาษา อังกฤษ ● รูป PDF ● หน้า 422 ● ISBN 9781439837054 ● บรรณาธิการ George B. Awuah & Hosahalli S. Ramaswamy ● สำนักพิมพ์ CRC Press ● การตีพิมพ์ 2014 ● ที่สามารถดาวน์โหลดได้ 3 ครั้ง ● เงินตรา EUR ● ID 3553578 ● ป้องกันการคัดลอก Adobe DRM

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George B. Awuah Hosahalli S. Ramaswamy Juming Tang Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy Hosahalli S. (McGill University Pullman, Washington, USA) Tang Juming (Washington State University

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