George T Hardy: Encyclopedia of Nutrition Research (PDF) < الموسوعات < كتب المرجعية < غير واقعية < آخر الأخبار

George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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غلاف George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

€534.61

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شكل PDF ● صفحات 635 ● ISBN 9781624174926 ● محرر George T Hardy ● الناشر Nova Science Publishers ● نشرت 2007 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7222415 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

George T Hardy George T. Hardy Lewis Agnor Mark O. Connor

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