George T Hardy 
Encyclopedia of Nutrition Research [PDF ebook] 

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This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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Format PDF ● Halaman-halaman 635 ● ISBN 9781624174926 ● Penyunting George T Hardy ● Penerbit Nova Science Publishers ● Diterbitkan 2007 ● Muat turun 3 kali ● Mata wang EUR ● ID 7222415 ● Salin perlindungan Adobe DRM
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