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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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Sampul George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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Format PDF ● Halaman 635 ● ISBN 9781624174926 ● Editor George T Hardy ● Penerbit Nova Science Publishers ● Diterbitkan 2007 ● Diunduh 3 kali ● Mata uang EUR ● ID 7222415 ● Perlindungan salinan Adobe DRM

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