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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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的封面 George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

€534.61

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格式 PDF ● 网页 635 ● ISBN 9781624174926 ● 编辑 George T Hardy ● 出版者 Nova Science Publishers ● 发布时间 2007 ● 下载 3 时 ● 货币 EUR ● ID 7222415 ● 复制保护 Adobe DRM

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