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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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Couverture du George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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Format PDF ● Pages 635 ● ISBN 9781624174926 ● Éditeur George T Hardy ● Maison d’édition Nova Science Publishers ● Publié 2007 ● Téléchargeable 3 fois ● Devise EUR ● ID 7222415 ● Protection contre la copie Adobe DRM

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