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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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Örtmek George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

€541.77

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Biçim PDF ● Sayfalar 635 ● ISBN 9781624174926 ● Editör George T Hardy ● Yayımcı Nova Science Publishers ● Yayınlanan 2007 ● İndirilebilir 3 kez ● Döviz EUR ● Kimlik 7222415 ● Kopya koruma Adobe DRM

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George T Hardy George T. Hardy Lewis Agnor Mark O. Connor

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