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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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Bìa của George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

€541.77

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định dạng PDF ● Trang 635 ● ISBN 9781624174926 ● Biên tập viên George T Hardy ● Nhà xuất bản Nova Science Publishers ● Được phát hành 2007 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7222415 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

George T Hardy George T. Hardy Lewis Agnor Mark O. Connor

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