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George T Hardy
Encyclopedia of Nutrition Research [PDF ebook]

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Обложка George T Hardy: Encyclopedia of Nutrition Research (PDF)

This new book presents and discusses current research in the study of nutrition. Topics discussed include appetite control; central inhibitory mechanism controlling water and sodium intake; the validity of nutritional assessment; child dietary intake; nutrition and diabetes mellitus type 1; vegetable and food consumption; elder fruit juices and plant vitamin antioxidants and their influence on the human diet.

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Формат PDF ● страницы 635 ● ISBN 9781624174926 ● редактор George T Hardy ● издатель Nova Science Publishers ● опубликованный 2007 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7222415 ● Защита от копирования Adobe DRM

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