Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 10 [PDF ebook]

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غلاف Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF)

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

€250.42

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لغة الإنجليزية ● شكل PDF ● ISBN 9781845698355 ● الناشر Elsevier Science ● نشرت 2000 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 3124620 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Glyn O. Phillips P A Williams P. A. Williams Peter A. Williams G. O. Phillips

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