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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 10 [PDF ebook]

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Couverture du Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF)

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

€250.42

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Langue Anglais ● Format PDF ● ISBN 9781845698355 ● Maison d’édition Elsevier Science ● Publié 2000 ● Téléchargeable 6 fois ● Devise EUR ● ID 3124620 ● Protection contre la copie Adobe DRM

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