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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 10 [PDF ebook]

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Portada de Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF)

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

€250.42

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Idioma Inglés ● Formato PDF ● ISBN 9781845698355 ● Editorial Elsevier Science ● Publicado 2000 ● Descargable 6 veces ● Divisa EUR ● ID 3124620 ● Protección de copia Adobe DRM

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Glyn O. Phillips P A Williams P. A. Williams Peter A. Williams G. O. Phillips

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