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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 10 [PDF ebook]

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Cover of Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF)

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

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Language English ● Format PDF ● ISBN 9781845698355 ● Publisher Elsevier Science ● Published 2000 ● Downloadable 6 times ● Currency EUR ● ID 3124620 ● Copy protection Adobe DRM

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