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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 10 [PDF ebook]

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Capa do Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 10 (PDF)

The tenth volume of "Gums and Stabilisers for the Food Industry" provides an up-to-date account of the latest research developments in the characterisation, properties and applications of polysaccharides and proteins used in food.

€250.42

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Língua Inglês ● Formato PDF ● ISBN 9781845698355 ● Editora Elsevier Science ● Publicado 2000 ● Carregável 6 vezes ● Moeda EUR ● ID 3124620 ● Proteção contra cópia Adobe DRM

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