Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9 (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 9 [PDF ebook]

الدعم

غلاف Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9 (PDF)

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

€234.62

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لغة الإنجليزية ● شكل PDF ● ISBN 9781845698362 ● الناشر Elsevier Science ● نشرت 1998 ● للتحميل 6 مرات ● دقة EUR ● هوية شخصية 3124623 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Glyn O. Phillips P A Williams P. A. Williams Peter A. Williams G. O. Phillips

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