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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 9 [PDF ebook]

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Couverture du Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9 (PDF)

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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Langue Anglais ● Format PDF ● ISBN 9781845698362 ● Maison d’édition Elsevier Science ● Publié 1998 ● Téléchargeable 6 fois ● Devise EUR ● ID 3124623 ● Protection contre la copie Adobe DRM

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