This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.
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Språk Engelska ● Formatera PDF ● ISBN 9781845698362 ● Utgivare Elsevier Science ● Publicerad 1998 ● Nedladdningsbara 6 gånger ● Valuta EUR ● ID 3124623 ● Kopieringsskydd Adobe DRM
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