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Glyn O. Phillips & Peter A. Williams
Gums and Stabilisers for the Food Industry 9 [PDF ebook]

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的封面 Glyn O. Phillips & Peter A. Williams: Gums and Stabilisers for the Food Industry 9 (PDF)

This work contains the proceedings of a conference on gums and stabilisers for the food industry. Contributions are concerned with the structure-function relationships of various polysaccharides and protein systems, as well as progress on mixed biopolymer systems.

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语言英语 ● 格式 PDF ● ISBN 9781845698362 ● 出版者 Elsevier Science ● 发布时间 1998 ● 下载 6 时 ● 货币 EUR ● ID 3124623 ● 复制保护 Adobe DRM

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