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Montet Didier & Ramesh C. Ray
Microorganisms and Fermentation of Traditional Foods [PDF ebook]

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غلاف Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog

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لغة الإنجليزية ● شكل PDF ● صفحات 390 ● ISBN 9781482223095 ● محرر Montet Didier & Ramesh C. Ray ● الناشر CRC Press ● نشرت 2014 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 4572126 ● حماية النسخ Adobe DRM

يتطلب قارئ الكتاب الاليكتروني قادرة DRM

المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Montet Didier Ramesh C. Ray Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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