Електронна книга > Наука > Биология > Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

Montet Didier & Ramesh C. Ray
Microorganisms and Fermentation of Traditional Foods [PDF ebook]

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Обложка Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog

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язык английский ● Формат PDF ● страницы 390 ● ISBN 9781482223095 ● редактор Montet Didier & Ramesh C. Ray ● издатель CRC Press ● опубликованный 2014 ● Загружаемые 3 раз ● валюта EUR ● Код товара 4572126 ● Защита от копирования Adobe DRM

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Montet Didier Ramesh C. Ray Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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