Ebook > Sciences > Biology > Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

Montet Didier & Ramesh C. Ray
Microorganisms and Fermentation of Traditional Foods [PDF ebook]

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Cover of Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog

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Language English ● Format PDF ● Pages 390 ● ISBN 9781482223095 ● Editor Montet Didier & Ramesh C. Ray ● Publisher CRC Press ● Published 2014 ● Downloadable 3 times ● Currency EUR ● ID 4572126 ● Copy protection Adobe DRM

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Montet Didier Ramesh C. Ray Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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