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Montet Didier & Ramesh C. Ray
Microorganisms and Fermentation of Traditional Foods [PDF ebook]

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Bìa của Montet Didier & Ramesh C. Ray: Microorganisms and Fermentation of Traditional Foods (PDF)

The first volume in a series covering the latest information in microbiology, biotechnology, and food safety aspects, this book is divided into two parts. Part I focuses on fermentation of traditional foods and beverages, such as cereal and milk products from the Orient, Africa, Latin America, and other areas. Part two addresses fermentation biolog

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Ngôn ngữ Anh ● định dạng PDF ● Trang 390 ● ISBN 9781482223095 ● Biên tập viên Montet Didier & Ramesh C. Ray ● Nhà xuất bản CRC Press ● Được phát hành 2014 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 4572126 ● Sao chép bảo vệ Adobe DRM

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Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Montet Didier Ramesh C. Ray Montpellier, France) Didier Montet (International Center for Agricultural Research for Development (Cirad)India) Ray Ramesh C. (Central Tuber Crops Research Institute

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