Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF) < الهندسة الكيميائية < الهندسة / التقنيات < علوم < آخر الأخبار

Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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غلاف Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

€386.32

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شكل PDF ● صفحات 536 ● ISBN 9781482270778 ● الناشر CRC Press ● نشرت 2001 ● للتحميل 3 مرات ● دقة EUR ● هوية شخصية 7124866 ● حماية النسخ Adobe DRM

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المزيد من الكتب الإلكترونية من نفس المؤلف (المؤلفين) / محرر

Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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