Електронна книга > Наука > Техника > Химическая технология > Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Обложка Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

€386.32

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Формат PDF ● страницы 536 ● ISBN 9781482270778 ● издатель CRC Press ● опубликованный 2001 ● Загружаемые 3 раз ● валюта EUR ● Код товара 7124866 ● Защита от копирования Adobe DRM

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Больше книг от того же автора (ов) / редактор

Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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