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Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Couverture du Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

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Format PDF ● Pages 536 ● ISBN 9781482270778 ● Maison d’édition CRC Press ● Publié 2001 ● Téléchargeable 3 fois ● Devise EUR ● ID 7124866 ● Protection contre la copie Adobe DRM

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