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Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Pokrywa Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

’Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

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Format PDF ● Strony 536 ● ISBN 9781482270778 ● Wydawca CRC Press ● Opublikowany 2001 ● Do pobrania 3 czasy ● Waluta EUR ● ID 7124866 ● Ochrona przed kopiowaniem Adobe DRM

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Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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