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Ramaswamy C. Anantheswaran & Ashim K. Datta
Handbook of Microwave Technology for Food Application [PDF ebook]

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Bìa của Ramaswamy C. Anantheswaran & Ashim K. Datta: Handbook of Microwave Technology for Food Application (PDF)

‘Integrates principles of electromagnetics, dielectrics, heat and moisture transfer, packaging, solid mechanics, fluid flow, food chemistry, and microbiology to provide a comprehensive overview of microwave processing in a single accessible source.’

€386.32

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định dạng PDF ● Trang 536 ● ISBN 9781482270778 ● Nhà xuất bản CRC Press ● Được phát hành 2001 ● Có thể tải xuống 3 lần ● Tiền tệ EUR ● TÔI 7124866 ● Sao chép bảo vệ Adobe DRM

Yêu cầu trình đọc ebook có khả năng DRM

Thêm sách điện tử từ cùng một tác giả / Biên tập viên

Ashim K. Datta Ramaswamy C. Anantheswaran Ithaca, New York, USA) Datta Ashim K. (Cornell University

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