Applications of NMR Spectroscopy is a book series devoted to publishing the latest advances in the applications of nuclear magnetic resonance (NMR) spectroscopy in various fields of organic chemistry, biochemistry, health and agriculture.
The fourth volume of the series features several reviews focusing on NMR spectroscopic techniques in food sciences. Readers will find references on methods used to test food quality, food color analysis, the role of Tannins in wine taste as well as NMR studies on lipid oxidation and large protein complexes.
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Language English ● Format EPUB ● Pages 290 ● ISBN 9781681081434 ● File size 4.3 MB ● Editor Atta-ur-Rahman & M. Iqbal Choudhary ● Publisher Bentham Science Publishers ● City Montefranco ● Country IT ● Published 2016 ● Downloadable 24 months ● Currency EUR ● ID 5983795 ● Copy protection Adobe DRM
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